Urge Your Member of Congress to Support National Menu Labeling
Resources/ Background
Supporters of Menu Labeling
Why Menu Labeling? Laws and Regulations Menu-Labeling Map 2009-2010 Bills 2007-2008 Bills 2005-2006 Bills 2003-2004 Bills Model Legislation Model Regulations
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Circulate Petitions
Fact Sheets
General Fact Sheet on Menu Labeling at Fast-Food and Other Chain Restaurants
Comparison of National Menu Labeling to State and Local Laws
Map of State and Local Menu-Labeling Policies
Success of Menu Labeling in New York City
Product Reformulation: A Beneficial Outcome of Menu Labeling
New York City Study: Why Nutritional Information Needs to be on the Menu
Importance of Menu Labeling at the Drive-Thru
Comparison of Different Approaches to Providing Nutrition Information in Restaurants
Labeling Per Serving vs. Per Menu Item
Comparison: Nutrition Pamphlets and Speed Limits
Consumers Right to Know: Clothing Labels vs. Menu Labels
McDonald's Study and Nutrition Information
Comparison: Nutrition Pamphlets vs. Menu Labeling
Myth vs. Reality: Countering Arguments Against Menu Labeling at Fast-Food and Other Chain Restaurants
General Talking Points in Favor of Prevention
Studies
Anyone's Guess: The Need for Nutrition Labeling at Fast-Food and Other Chain Restaurants
Kids' Meals: Obesity on the Menu
Wallet to Waistline: The Hidden Costs of Super Sizing
The Keystone Forum on Away-From-Home Foods: Opportunities for Preventing Weight Gain and Obesity
Literature Review: Effects of Eating Out on Nutrition and Body Weight
Literature Review: Influence on Nutritional Information Provision
Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007
Availability of Nutrition Information from Chain Restaurants in the United States
Availability of Point-of-Purchase Nutrition Information at McDonalds
Scientific Studies Related to Menu Labeling, Yale University Rudd Center for Food Policy and Obesity
Menu Labeling: Does Providing Nutrition Information at the Point of Purchase Affect Consumer Behavior?
