- Trending
- Trump administration firing of thousands of health agency employees will undermine food safety
Government Accountability
Looking for missing federal agency documents? We can help
Just weeks after Trump’s inauguration, webpages across federal agencies—from CDC to FDA to the Census Bureau—began disappearing or were changed, typically to remove mention of DEI, accessibility, or 'gender ideology.' These changes make it harder for scientists and health professionals to do their work, and for advocates to hold the Trump administration accountable. If you’re hunting for missing webpages or documents, there are resources available and CSPI may be able to help.
Government Accountability
Can you trust that lab-developed test? Here’s what to know
Food Labeling
9 buzzwords that help sell processed foods: Don't be fooled
Food Labeling
Date labels and food waste: Here’s what to know
Healthy Eating
What’s in season: March produce guide
Healthy Eating
Egg- and chicken-free recipes that won’t break the bank
CSPI
CSPI and your health: Our strategic plan for 2025-2030
Supplements
Testosterone therapy is all the rage. Is it safe…or effective?
Healthy Eating
How to find a healthy hummus that tastes great, too
Food Labeling
FDA proposes mandatory front-of-package nutrition labels
Weight and Health
Prediabetes: What may—and may not—help reverse it?
Advocacy
Building power through co-learning and collaboration
Food Additives
Red 3: FDA finally bans cancer-causing food dye
Supplements
Prevagen ordered to cease ‘memory improvement’ claims
Industry Accountability
Why are groceries so expensive? What you need to know
Food Additives
Titanium dioxide is lurking in these holiday treats
Healthy Eating
The best beans to jumpstart quick, easy, and healthy meals
Food Safety
Cucumbers recalled due to Salmonella outbreak
Healthy Eating
Is mayo healthy? You might be surprised
CSPI
CSPI’s 2024 victories: What we’ve accomplished this year
Weight and Health
What you need to know about sleep apnea
Food Safety
E. coli outbreak in organic carrots: What you need to know
Physical Activity
Lower your blood pressure with diet and exercise
Healthy Eating
How to order a healthy takeout meal from any restaurant
Healthy Eating
Winter fruits in season: Don’t miss ‘em
Healthy Eating
10 food swaps to save money on groceries
Preventing Disease
An expert's take on the evidence for managing stress and anxiety
Fact vs. Fiction
Google AI: Can you trust its advice about foods and health?
Fact vs. Fiction
Bone broth, detoxes, and other wellness fads that won't quit
Food Safety
What you need to know about food poisoning
SNAP
SNAP Nutrition Security Act: Here’s what you need to know
Sodium
Potassium salt can cut the sodium and improve health
Government Accountability
How GusNIP in the next Farm Bill can help small farmers
Food Safety
Food safety tips for power outages and floods
Healthy Eating
Healthy, hearty recipes to keep you cozy this fall
Sustainability
Why food waste matters to your pocketbook and the planet
Food Service
Centering equity in healthy food purchasing policies
Industry Accountability
Corn masa fortified with folic acid would save Latine lives
Advocacy
5 essential storytelling tips to strengthen your health campaign
Food Service
New York’s Good Food NY Bill could reshape public food procurement
Healthy Eating
Healthy cereals for kids with no food dyes
Sodium
How salty is too salty? A look at high-sodium menu items
Sugary Drinks
How much sugar is in a pumpkin spice latte?
Healthy Eating
Easy, healthy recipes for your late-summer produce
Supplements
Do sleep supplements like melatonin or tart cherry work?
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How CSPI is fighting threats to public health
Seasonal eating
As each new month arrives, it’s fun (and healthy!) to consider creative ways to incorporate seasonal produce into your routine. These peak-ripeness fruits and veggies are often more affordable than their hot-house or imported counterparts.
The best fruit & veg right now
What’s in season: March produce guide
See what’s in store this month.
Recipe of the Week
Nutty Roasted Cauliflower
Roasting vegetables with flat surfaces is a surefire way to produce flavor-rich browning.
Easy, healthy, and free
Browse all free recipes
All of The Healthy Cook's recipes are delicious—find a new favorite!
Chemical Cuisine
Our food additive safety ratings
Wondering which ingredients in your foods and beverages are safe? Our Chemical Cuisine database rates additives—used to preserve foods and affect their taste, texture, or appearance—from ‘safe' to 'avoid.'
Caffeine Chart
How much is too much?
Caffeine is one of the only FDA-approved drugs that is present naturally and legally added to widely consumed foods. Exactly how much caffeine is there in the food and beverages you consume? CSPI has compiled the data.
Statements from CSPI
Makary must stop the bleeding if confirmed to lead FDA
FDA announces delay of 'healthy' labeling rule
Harmful House reconciliation bill threatens critical nutrition programs
Mass layoffs at FDA will not make Americans healthier
Trump administration firing of thousands of health agency employees will undermine food safety
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Tell Congress: Don’t take food away from kids
Congress has an opportunity to preserve access to the two largest sources of food assistance for kids: nutritious school meals and SNAP.
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CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.
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BOOKLET
The Healthy Cook’s Kitchen: Simply Tofu
Moving toward a plant-based diet has never been more delicious. Whether you’re a tofu pro or are new to the soy superstar, there’s plenty for you in this collection from Healthy Cook Kate Sherwood…everything from a trio of luscious Stir-Fries (Sweet & Spicy, Peanut, Cashew) to a veggie-loaded Crispy Tofu Salad to a Korma and a Poke Bowl like you’ve never seen before. Bonus: Kate also shows you what to do with yuba (“tofu skin”). Yuba Pad Thai or Snow Pea & Yuba Stir-Fry, anyone?