Center for Science in the Public Interest

For Immediate Release: August 21, 2002

CSPI Picks the Best and Worst Fast Foods

Burger King Sweeps the Worst ... but Also Has Two Bests

Fast-food menus are getting better ... and worse, says the nonprofit Center for Science in the Public Interest (CSPI).

Burger King swept the Worst category with its Double Whopper with Cheese, French Fries, Old Fashioned Ice Cream Shake, Hash Browns, and Value Meals. But Burger King also sells two items in the Best category–the Chicken Whopper Jr. and BK Veggie Burger. McDonald’s Fruit ’n Yogurt Parfait, Wendy’s Mandarin Chicken Salad, and Subway’s Low-fat Subs were also among the Best.

CSPI, whose studies of Chinese, Mexican, and other restaurant fare have gained world-wide attention, reports on the “Best & Worst Fast Foods” in the September issue of its Nutrition Action Healthletter.

CSPI’s choices for Best fast foods were:

“The major fast-food chains are responding to consumer demand by adding foods that are both good for you and delicious,” says Jayne Hurley, CSPI senior nutritionist and co-author of Restaurant Confidential (Workman, 2002). “Fast-food salads like Wendy’s are replacing boring iceberg lettuce with more interesting salads that don’t taste like diet food.”

Not all of the news from the world of fast food is rosy. Burger King, with the most fattening burgers and fries in the business, swept CSPI’s Worst list:

For more information, contact:

Center for Science in the Public Interest
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Washington, DC 20009

phone 202.332.9110
fax 202.265.4954