Dietary Guidelines Advisory Committee Releases Report
Statement of CSPI Nutrition Policy Director Margo G. Wootan
June 15, 2010
Basic nutrition advice hasn't changed much over the 30 years that the Dietary Guidelines for Americans has been published. That key report has long advised people to eat less unhealthy fats, salt, and added sugars and more fruits, vegetables, and whole grains—and, for the most part, that advice has been ignored by individuals and institutions.
The new Dietary Guidelines Advisory Committee report, at long last, recognizes that what is most needed is an unprecedented effort to help people follow the Dietary Guidelines, including changes in policy and the food environment. The report wisely recommends that USDA and HHS develop a national strategy to help people eat better, including ramping up nutrition education, expanding access to fruits and vegetables, and getting industry to provide more healthful products.