- Trending
- Trump administration firing of thousands of health agency employees will undermine food safety

Government Accountability
Mass layoffs at FDA will not make Americans healthier
Statement of CSPI President Dr. Peter Lurie
Donate to CSPI today.
CSPI is an independent, nonprofit organization that does not accept corporate donations—we rely on your tax-deductible contributions to fund our advocacy work on nutrition and food safety. To support CSPI's important work every day, please consider becoming a monthly donor.
Seasonal eating
As each new month arrives, it’s fun (and healthy!) to consider creative ways to incorporate seasonal produce into your routine. These peak-ripeness fruits and veggies are often more affordable than their hot-house or imported counterparts.

Chemical Cuisine
Our food additive safety ratings
Wondering which ingredients in your foods and beverages are safe? Our Chemical Cuisine database rates additives—used to preserve foods and affect their taste, texture, or appearance—from ‘safe' to 'avoid.'

Caffeine Chart
How much is too much?
Caffeine is one of the only FDA-approved drugs that is present naturally and legally added to widely consumed foods. Exactly how much caffeine is there in the food and beverages you consume? CSPI has compiled the data.

In Your Inbox
Get free Healthy Tips
Sign up for the free Healthy Tips weekly newsletter from CSPI's Nutrition Action. Our emails highlight the latest research about nutrition, food safety, supplements, and exercise.

Take action
Tell Congress: Don’t take food away from kids
Congress has an opportunity to preserve access to the two largest sources of food assistance for kids: nutritious school meals and SNAP.
CSPI & Nutrition Action Customer Service
Customer Service can be reached by email at the following addresses: customercare@nutritionaction.com or customercare@cspinet.org

Advocacy
Our issues
CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions.
See what we're working on.

Booklet
The Healthy Cook's Kitchen: Seafood
Eat seafood once or twice a week. That’s what health experts recommend. Wouldn’t it be wonderful to have a stable of simple, scrumptious, and healthy recipes to help you get there? That’s where we come in! In the third installment of The Healthy Cook’s Kitchen series, chef Kate Sherwood shares some of her favorite recipes. How does Poached Provencal White Fish sound? Or Snapper Tacos with Avocado Salsa? Mmm…