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Take the Quiz & Test Your Knowledge of Junk Foods in School |
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National Legislation:
State and Local Policy:
Model School Foods Policies
CSPI's School Foods Tool Kit provides how to's, model materials and policies, and examples of what other states and communities are doing to improve school foods.
Find out your state's policy on nutrition standards for foods and beverages sold outside of school meals in CSPI's:
Background:
Improving School Foods without Losing Money:
Fundraising:
Serve Healthy Snacks:
Rewards in the Classroom:
Celebrations/Parties:
Strengthen the National School Lunch and Other Child Nutrition Programs
Encourage and support fruit and vegetable intake through the school meal programs
School Nutrition Dietary Assessment Study II, a study by USDA of the foods served in the National School Lunch Program and the School Breakfast Program
School Nutrition Dietary Assessment Study III
Promote and serve low-fat milk
Tips for Keeping Teenagers Participating in School Nutrition Programs, from MontanaTeam Nutrition Program
Benefits of Having a Recess Before Lunch Policy and Tips for Getting Started
Find out about legislation that states are working on to promote and support healthy eating and physical activity.
Support daily physical education for every school child
Model School Wellness Policies on Physical Activity and Nutrition
Implement programs and policies to support walking or biking to school
Provide after-school physical activity programs and physical activity in existing after-school programs
Ensure adequate recess time
Additional resources for increasing physical activity in schools:
If your state is one of the 30 states that have a constitutional or statutory restriction on using state gasoline taxes on anything other than highways (see list), work to change the law to allow gas tax funds to be used for transit, bike lanes, trails, sidewalks, and other infrastructure that supports physical activity.
Implement programs and policies to make it safe for kids to walk and bike to school.
Encourage and support fruit and vegetable intake through the school meals programs
Provide schoolchildren fruits and vegetables as a snack
Strengthen and increase resources for your state 5 A Day program
Develop interagency agreements among state agencies for 5 A Day. Use the national memorandum of understanding between the USDA and the U.S. Department of Health and Human Services' as a model
Conduct demonstration projects to provide economic incentives to increase fruit and vegetable purchases and consumption through the Food Stamp Program (i.e., double value for Food Stamp coupons when purchasing fruits and vegetables)
Revise the WIC food packages to offer more fruits and vegetables (fresh, frozen, or canned in addition to or in partial or full replacement of juice for women and children). Push for national changes to USDA regulations or conduct demonstration projects/apply for waivers from USDA
Require that retail stores that redeem WIC coupons stock a minimum of five linear feet of refrigerated fresh fruits and vegetables to qualify for a grocery vendor agreement. For an example of this, see the Administrative Code for Iowa State, Chapter 73.8(4)a(1)
General Accounting Office Report, Fruits and Vegetables: Enhanced Federal Efforts to Increase Consumption Could Yield Health Benefits for Americans, summarizes recommendations for promoting fruits and vegetables and current federal efforts to increase intake
Work with other organizations to help achieve the goals of the National 5 A Day Partnership
Increase Resources for State or Local Nutrition and Physical Activity Programs
Find out about your state's policy on soft drink and snack food taxes — list from the National Conference of State Legislatures