Food Safety: General Information


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Coordination with CAC 2

  • WG identified a need for procedures for

    • development, adoption and publication of joint standards (when appropriate)
    • mutual recognition of standards adopted by either organisation and
    • establishment of linkages between standards dealing with related subject areas
  • priority to update current Code chapters on tuberculosis and brucellosis to address food safety more fully

farm-based solutions to food-safety problems -- a Conference Sponsored by the Center for Science in the Public Interest -- October 2, 2003 - National Press Club - 529 14th St. NW - Washington, DC Clean Plants, Healthy Animals: Register Today!