Which pasta sauces make the grade from CSPI's Nutrition Action Healthletter? Find out here.
Stalling on Salt
Chain restaurants decrease sodium slightly but progress is slow and uneven, finds new CSPI report.
Deceptive V8 Marketing
CSPI to sue Campbell if it continues to deceptively market its V8 Splash and V8 V-Fusion Refreshers, which contain little juice.
Save School Lunch
Some members of Congress are playing politics with our children's health by attempting to gut nutrition standards through the appropriations process.
Read Michael Jacobson's column on the Huffington Post
Don't bother reaching for that shaker of salt next time you eat out. The chain restaurant industry has already decided for you how salty you like your food, and they think you like it plenty salty!