Sara Ghaith serves as Chief Operating Officer. She manages CSPI’s operations, which includes Marketing, Development, Human Resources, Finance, Customer Service, and Information Systems. Prior to joining CSPI, Sara worked for the National Geographic Society in leadership roles that focused on new business development, donor fundraising strategies, operations, and strategic partnership development. She earned an MBA from Georgetown University, and a B.A. in Political Science from UCLA.
Jennifer, Director of Business Operations, brings a wide range of marketing experience including subscription marketing, list acquisition, copy-writing, data analysis and reporting, and budget management. Jennifer comes to CSPI after 16 years of service with Access Intelligence, a worldwide information and marketing company, where she began as an assistant marketing manager and left as a publisher. As publisher, Jennifer managed the marketing, editorial, production and sales teams for the aerospace group and the healthcare product line. Prior to that, Jennifer worked for the Washington Business Journal where her responsibilities included coordinating operations in circulation and marketing.
Eva Greenthal is a Policy Associate at CSPI. She holds a dual MS/MPH degree in Food Policy and Applied Nutrition from the Tufts Friedman School of Nutrition Science and Policy and a BA in Environmental Studies from University of Michigan. Prior to joining CSPI, Eva served as a Program Coordinator for Let’s Go! at Maine Medical Center and as an AmeriCorps VISTA Member at HealthReach Community Health Centers in Waterville, Maine.
Michael F. Jacobson, Ph.D., is a Co-founder and long-time Executive Director of CSPI. He is now serving as Senior Scientist at CSPI. Jacobson has written numerous books and reports, including Eater’s Digest: the Consumer’s Fact Book of Food Additives, Nutrition Scoreboard, Salt: the Forgotten Killer, and Liquid Candy: How Soft Drinks are Harming Americans’ Health. He has also been honored with such awards as the Centers for Disease Control and Prevention’s Hero Award (2010), the American Public Health Association’s David P. Rall award for advocacy in public health (2011), and the Food Marketing Institute’s Esther Peterson Consumer Service Award (1992). His Ph.D. in microbiology is from the Massachusetts Institute of Technology.
Gregory Jaffe is the Director of the Project on Biotechnology for CSPI. Jaffe came to CSPI after serving as a Trial Attorney for the U.S. Department of Justice's Environmental and Natural Resources Division and as Senior Counsel with the U.S. EPA, Air Enforcement Division. He is a recognized international expert on agricultural biotechnology and biosafety and works on biosafety regulatory issues in the U.S. and throughout the world. He was a member of the Secretary of Agriculture's Advisory Committee on Agricultural Biotechnology and 21st Century Agriculture from 2003-2008 and was reappointed to a new term in 2011. He was also a member of FDA’s Veterinary Medicine Advisory Committee from 2004-2008. In addition, he provides biosafety expertise to the International Food Policy Research Institute and Cornell University’s Alliance for Science. Jaffe earned his BA with High Honors from Wesleyan University in Biology and Government and then received a law degree from Harvard Law School.
Joelle Johnson is a Senior Policy Associate at CSPI and works on policy and advocacy efforts that support healthy eating with a specific focus on the retail environment. Prior to joining CSPI she was a program manager for the Food Literacy Project, a farm-based food system education organization in Louisville, KY, and a local food procurement coordinator for DC Central Kitchen. Joelle is a recent graduate of Johns Hopkins School of Public Health where she earned her Master in Public Health with a concentration in food and nutrition.
Lisa Y. Lefferts is Senior Scientist at CSPI and focuses primarily on food additives. Prior to CSPI, her work consulting for non-profit organizations took her around the world, conducting trainings, representing Consumers International at Codex Alimentarius, and participating in FAO/WHO expert consultations. She has done extensive work assessing "green" label claims on various products. She received her B.A. from Oberlin College in Biology and Environmental Studies, and a Masters of Science in Public Health from the University of North Carolina at Chapel Hill.
Bonnie Liebman, CSPI's Director of Nutrition, has been with the organization since 1977. She holds an M.S. in nutritional sciences from Cornell University. Liebman has been the key link in formulating CSPI's policies on diet and health. She provides the scientific input on many of the organization's administrative petitions and legislative proposals. Liebman is the author of numerous articles on diet and cancer, heart disease, stroke, diabetes, and other illnesses for Nutrition Action Healthletter and a co-author of Salt: The Brand Name Guide to Sodium. She also served on the advisory committees that issued the American Cancer Society's 2001 and 1996 Guidelines on Nutrition and Physical Activity for Cancer Prevention.
Peter Lurie, M.D., M.P.H. is President of CSPI. Previously, Lurie was the Associate Commissioner for Public Health Strategy and Analysis at the Food and Drug Administration, where he worked on antimicrobial resistance, transparency, caffeinated beverages, arsenic in rice, fish consumption by pregnant and nursing women, expanded access to investigational drugs, and prescription drug abuse. Prior to that, he was Deputy Director of Public Citizen’s Health Research Group, where he addressed drug and device issues, coauthored the organization’s Worst Pills, Best Pills consumer guide to medications, and led efforts to reduce worker exposure to hexavalent chromium and beryllium. Earlier, as a faculty member at the University of California, San Francisco and the University of Michigan, he studied needle exchange programs, ethical aspects of mother-to-infant HIV transmission studies, and other HIV policy issues domestically and abroad.