Matthew (Matt) Simon is a Litigation Associate at CSPI. He focuses on consumer class actions challenging food companies’ deceptive advertising and labeling practices. Before joining CSPI, Matt served as a judicial clerk to the Honorable Frank Maas, Chief U.S. Magistrate Judge, Southern District of New York. Prior to that, Matt was a Research Fellow at Human Rights Watch. Matt received his law degree from NYU School of Law, where he was admitted to the order of the Coif, and his undergraduate degree in Finance from the University of Maryland. He is a member of the New York and District of Columbia Bars.
Sarah Sorscher is CSPI's Deputy Director of Regulatory Affairs. She works with staff scientists, outside legal counsel, and coalition allies to improve the nutrition information available to consumers, stop deceptive food advertising, and reduce or remove harmful food additives and contaminants in our food supply. Prior to joining CSPI in 2017, she worked on health and safety issues at Public Citizen’s Health Research Group and served as a law clerk for the Court of Appeals for the District of Columbia. Sarah holds a J.D. from the Harvard Law School, an M.P.H. from Harvard School of Public Health, and a B.A. from Amherst College. She is a member of the Washington State and Washington D.C. Bar Associations and provides legal advice only to CSPI.
Ariana Stone, Digital Communications Manager, helps manage CSPI’s web content and coordinates media requests across all departments. Ariana graduated from American University in 2013 with a BA in journalism, where she interned at NPR, The Washington Post, and the Scripps Howard Foundation. She considers a day lost without at least 5 fruits or veggies.
Kenneth Waldmiller has been the Director of Information Systems of CSPI since 2000. He has been active in the field of computers and technology since 1984. He manages the Information Technology department and is directly responsible for maintaining the subscriber database, printing, and the mailing of CSPI’s publication, Nutrition Action Healthletter, the largest-circulation health newsletter in North America. He also works with the direct mail and marketing departments to increase the newsletter's circulation and to member donations to CSPI. He received his B.S. in Computer Science from SUNY Brockport and his M.S in Computer Systems Management from University of Maryland University College.
Jane Welna, Director of Development, oversees foundation relations for CSPI's nutrition and food safety advocacy programs. Prior to joining CSPI in October 2001, she served as Director of Development at Downtown Community Television Center in New York City and Executive Director at the documentary photography cooperative Impact Visuals. Jane graduated from Carleton College with a degree in Art History.
Margo Wootan is the Vice President for Nutrition at CSPI. Wootan received her B.S. in nutrition from Cornell University and her doctorate in nutrition from Harvard University's School of Public Health. Wootan co-founded and coordinates the activities of the National Alliance for Nutrition and Activity (NANA) and the Food Marketing Workgroup. She has coordinated and led efforts to require calorie labeling at fast-food and other chain restaurants, require trans fat labeling on packaged foods, improve school foods, reduce junk-food marketing aimed at children, and expand the nutrition and physical activity program at CDC. Wootan has received numerous awards and is quoted regularly in the nation's major media.