Staff

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Colin Schwartz

Colin Schwartz, MPP, is Deputy Director, Legislative Affairs at CSPI and works on nutrition policy and advocacy. Prior to joining CSPI in July 2015, he served as director of government affairs at the Physicians Committee, policy and communications manager for the American Association of People with Disabilities, and manager of Viral Hepatitis Policy and Legislative Affairs at the National Alliance of State & Territorial AIDS Directors. Colin earned undergraduate degrees in psychology and cognitive science at the University of California, San Diego, and a Master in Public Policy at Harvard’s Kennedy School of Government.

Dennies Simmons

Dennies Simmons

Administrative Coordinator

 

Matthew Simon

Matthew (Matt) Simon is a Litigation Associate at CSPI. He focuses on consumer class actions challenging food companies’ deceptive advertising and labeling practices. Before joining CSPI, Matt served as a judicial clerk to the Honorable Frank Maas, Chief U.S. Magistrate Judge, Southern District of New York. Prior to that, Matt was a Research Fellow at Human Rights Watch. Matt received his law degree from NYU School of Law, where he was admitted to the order of the Coif, and his undergraduate degree in Finance from the University of Maryland. He is a member of the New York and District of Columbia Bars.

Sarah Sorscher

Sarah Sorscher is CSPI's Deputy Director of Regulatory Affairs. She works with staff scientists, outside legal counsel, and coalition allies to improve the nutrition information available to consumers, stop deceptive food advertising, and reduce or remove harmful food additives and contaminants in our food supply.  Prior to joining CSPI in 2017, she worked on health and safety issues at Public Citizen’s Health Research Group and served as a law clerk for the Court of Appeals for the District of Columbia. Sarah holds a J.D. from the Harvard Law School, an M.P.H. from Harvard School of Public Health, and a B.A. from Amherst College.  She is a member of the Washington State and Washington D.C. Bar Associations and provides legal advice only to CSPI.

Ariana Stone

Ariana Stone, Digital Communications Manager, manages CSPI’s social and web content. Ariana graduated from American University in 2013 with a BA in journalism, where she interned at NPR, The Washington Post, and the Scripps Howard Foundation. 

Jennifer Urban

Project Coordinator, Nutrition Action Healthletter

 

Ken Waldmiller

Ken Waldmiller

Kenneth Waldmiller has been the Director of Information Systems of CSPI since 2000. He has been active in the field of computers and technology since 1984. He manages the Information Technology department and is directly responsible for maintaining the subscriber database, printing, and the mailing of CSPI’s publication, Nutrition Action Healthletter, the largest-circulation health newsletter in North America. He also works with the direct mail and marketing departments to increase the newsletter's circulation and to member donations to CSPI. He received his B.S. in Computer Science from SUNY Brockport and his M.S in Computer Systems Management from University of Maryland University College.

Jane Welna

Jane Welna

Jane Welna, Director of Development, oversees foundation relations for CSPI's nutrition and food safety advocacy programs. Prior to joining CSPI in October 2001, she served as Director of Development at Downtown Community Television Center in New York City and Executive Director at the documentary photography cooperative Impact Visuals. Jane graduated from Carleton College with a degree in Art History.

Margo Wootan

Margo Wootan

Margo Wootan is Vice President for Nutrition at the Center for Science in the Public Interest, named as the top-ranked Nonprofit for National Childhood Nutrition/Health by Guidestar’s Philanthropedia. She was named one of the “Most Innovative Women in Food and Drink” by Fortune magazine, a “Food Hero” by Eating Well magazine, and recognized by the Harvard T.H. Chan School of Public Health for her leadership in public policy. Dr. Wootan received her B.S. in nutrition from Cornell University and her doctorate in nutrition from Harvard University’s School of Public Health. Wootan has led successful campaigns to require calorie counts on restaurant menus and menu boards, eliminate artificial trans fat, raise nutrition standards for school foods, reduce junk-food marketing aimed at children, and expand nutrition and physical activity pro­grams at CDC. She co-founded and leads both the National Alliance for Nutrition and Activity and the Food Marketing Workgroup.

Wootan is a powerful voice shaping the national nutrition debate. She is quoted regularly in the nation’s major media and appeared in the movies Super Size Me and Fed Up.