Burger King

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Subway Reduces Sodium by 27% Since 2009; KFC Posts 10% Hike
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McDonald’s Agreed to Drop Soda from Happy Meal Menus in 2013
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Big Chicken Chain Still Using Partially Hydrogenated Oil, Despite Increased Risk of Heart Disease
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Scientists Call for Mandatory, Phased-In Limits on Salt in Food to Prevent Cardiovascular Disease

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Article
Statement of CSPI Nutrition Policy Director Margo G. Wootan
Article
McDonald’s, Other Chains Exploit Children by Using Toys to Market Junk Food, According to CSPI
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Bob Evans, White Castle, & Long John Silver’s Still Using Heart-Stopping Artificial Trans Fat, Despite Known Danger