Burger King

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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Big Chicken Chain Still Using Partially Hydrogenated Oil, Despite Increased Risk of Heart Disease
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
Article
Scientists Call for Mandatory, Phased-In Limits on Salt in Food to Prevent Cardiovascular Disease

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Article
Statement of CSPI Nutrition Policy Director Margo G. Wootan
Article
McDonald’s, Other Chains Exploit Children by Using Toys to Market Junk Food, According to CSPI
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Bob Evans, White Castle, & Long John Silver’s Still Using Heart-Stopping Artificial Trans Fat, Despite Known Danger
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Statement of CSPI Executive Director Michael F. Jacobson
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Self-Regulation Proving Insufficient to Protect Children, Says CSPI