Chili's

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Subway Reduces Sodium by 27% Since 2009; KFC Posts 10% Hike

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CSPI Urges FDA and USDA to Set Limits on Salt
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Chain Restaurants Engaged in Obesity-Promoting "Waist Race"

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MEAL Act Would Require Calorie Labeling on Chain-Restaurant Menus and Menu Boards
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Overly Salty Restaurant Meals Present Long-Term Health Risks for All, and Immediate Danger for Some