Dunkin Donuts

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Statement of CSPI Executive Director Michael F. Jacobson
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Nutrition Action Healthletter Illustrates How One ‘Serving’ Is Really More Like Two, Three, or Four
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MEAL Act Would Require Calorie Labeling on Chain-Restaurant Menus and Menu Boards
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Today Maine House Speaker Hannah Pingree introduced a bill to require menu labeling at chain restaurants. Below is a statement by CSPI Nutrition Policy Director Margo G. Wootan.
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Even Butter is Far Better than Using Artificial Trans Fat in Baked Goods, Says CSPI
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CSPI Praises Subway for Breaking Away from Industry Laggards