KFC

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Overly Salty Restaurant Meals Present Long-Term Health Risks for All, and Immediate Danger for Some
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Topps Urged to Stop Using Young Girls to Market “Baby Bottle Pop”
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Large Fast-Food Chain is Missing From Industry Self-Regulatory Program, Says CSPI and Other Groups
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Statement of CSPI Executive Director Michael F. Jacobson
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CSPI Investigation Reveals Kids’ Meals at Restaurants Usually Too High in Calories, and Good Options Hard to Find
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CSPI's Lawsuit to be Heard in D.C. Superior Court
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Home of Yum! Brands to go Trans-Fat-Free?
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Health Board Unanimously Makes Phase-out Mandatory After Voluntary Effort Stalls