McDonald's

Urge restaurants to do better for kids

Given the large role of restaurant foods in children’s diets and high customer demand for healthier options, restaurants should do more to support healthy eating by children. That includes taking sugary drinks off their kids' menus.

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Statement of CSPI Deputy Regulatory Affairs Director Sarah Sorscher
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Statement of CSPI Vice President for Nutrition Margo G. Wootan
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Satirical Video Series Highlights Sodium Content of Chain-Restaurant Meals

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Statement of CSPI President Michael F. Jacobson

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Watchdog Group Asks McDonald’s to Eliminate Dyes, BHA, Aspartame