McDonald's

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Statement of CSPI Deputy Regulatory Affairs Director Sarah Sorscher
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Statement of CSPI Vice President for Nutrition Margo G. Wootan
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Satirical Video Series Highlights Sodium Content of Chain-Restaurant Meals

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Statement of CSPI President Michael F. Jacobson

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Watchdog Group Asks McDonald’s to Eliminate Dyes, BHA, Aspartame
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65 Percent of Food Ads Were for Candy, Sugary Cereals, Other Foods of Poor Nutritional Quality