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Big Chicken Chain Still Using Partially Hydrogenated Oil, Despite Increased Risk of Heart Disease
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Government Tests Point to Cancer in Rats
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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New Initiative to Urge Food Education and Cooking Classes in Nation's Schools
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Report Published as AHA Convenes Salt Conference
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Scientists Call for Mandatory, Phased-In Limits on Salt in Food to Prevent Cardiovascular Disease
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Studio Urged to Set Nutrition Standards for Foods Its Characters Market to Children