McDonald's

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Health Board Unanimously Makes Phase-out Mandatory After Voluntary Effort Stalls
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Move is in Response to CSPI Petition from 2005
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Even Butter is Far Better than Using Artificial Trans Fat in Baked Goods, Says CSPI
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Lab Tests Show McDonald's Fries are Virtually Trans-Fat-Free in the Big Apple!
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Statement of CSPI Executive Director Michael F. Jacobson at Joint Press Conference
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CSPI Praises Subway for Breaking Away from Industry Laggards
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Statement of CSPI Executive Director Michael F. Jacobson

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