Olive Garden

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Subway Reduces Sodium by 27% Since 2009; KFC Posts 10% Hike
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Nutrition Action Healthletter Revisits America's Italian Chains
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Statement of CSPI Nutrition Policy Director Margo G. Wootan
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Chain Restaurants Engaged in Obesity-Promoting "Waist Race"

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Overly Salty Restaurant Meals Present Long-Term Health Risks for All, and Immediate Danger for Some
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Restaurant Industry Lawsuit Against Previous Proposal Backfires