Ruby Tuesday's

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MEAL Act Would Require Calorie Labeling on Chain-Restaurant Menus and Menu Boards

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With Appetizers, Entrées, and Desserts Weighing in at 2,000 Calories Apiece, the Time is Ripe for Menu Labeling, Says CSPI
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New York City, Other Jurisdictions Should Move Forward with Trans Fat, Menu Labeling Regulations
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Statement of CSPI nutrition policy director Margo G. Wootan