Taco Bell

Urge restaurants to do better for kids

Given the large role of restaurant foods in children’s diets and high customer demand for healthier options, restaurants should do more to support healthy eating by children. That includes taking sugary drinks off their kids' menus.

Article
Statement of CSPI Nutrition Policy Director Margo G. Wootan
Article
Scientists Call for Mandatory, Phased-In Limits on Salt in Food to Prevent Cardiovascular Disease
Article
Statement of CSPI Nutrition Policy Director Margo G. Wootan
Article
Statement of CSPI Nutrition Policy Director Margo G. Wootan
Article
Topps Urged to Stop Using Young Girls to Market “Baby Bottle Pop”
Article
Large Fast-Food Chain is Missing From Industry Self-Regulatory Program, Says CSPI and Other Groups
Article
Statement of CSPI Nutrition Policy Director Margo G. Wootan