Joelle Johnson is a Nutrition Policy Associate at CSPI and works on policy and advocacy efforts that support healthy eating with a specific focus on the retail environment. Prior to joining CSPI she was a program manager for the Food Literacy Project, a farm-based food system education organization in Louisville, KY, and a local food procurement coordinator for DC Central Kitchen. Joelle is a recent graduate of Johns Hopkins School of Public Health where she earned her Master in Public Health with a concentration in food and nutrition.
Colin Schwartz, MPP, is Senior Nutrition Policy Associate at CSPI and works on nutrition policy and advocacy. Prior to joining CSPI in July 2015, he served as director of government affairs at the Physicians Committee, policy and communications manager for the American Association of People with Disabilities, and manager of Viral Hepatitis Policy and Legislative Affairs at the National Alliance of State & Territorial AIDS Directors. Colin earned undergraduate degrees in psychology and cognitive science at the University of California, San Diego, and a Master in Public Policy at Harvard’s Kennedy School of Government.
Sara Ribakove is a Nutrition Policy Project Coordinator focused on reducing unhealthy food marketing to children, improving the nutritional quality of food for children in both restaurants and schools, building the advocacy capacity of the National Alliance for Nutrition and Activity (NANA) and the Food Marketing Workgroup, and promoting healthy checkout programs. Prior to joining CSPI in 2015, Sara worked for the Food Recovery Network, a non-profit working to reduce hunger and food waste. She earned her B.A. in Public Health from the University of Rochester in 2014.
Margo Wootan is the Vice President for Nutrition at CSPI. Wootan received her B.S. in nutrition from Cornell University and her doctorate in nutrition from Harvard University's School of Public Health. Wootan co-founded and coordinates the activities of the National Alliance for Nutrition and Activity (NANA) and the Food Marketing Workgroup. She has coordinated and led efforts to require calorie labeling at fast-food and other chain restaurants, require trans fat labeling on packaged foods, improve school foods, reduce junk-food marketing aimed at children, and expand the nutrition and physical activity program at CDC. Wootan has received numerous awards and is quoted regularly in the nation's major media.