Darya Minovi is a Policy Associate at CSPI, focusing on healthy retail policies. She received her B.S. from the College of William & Mary and her Master of Public Health from the Harvard T.H. Chan School of Public Health. Prior to joining CSPI, Darya worked for Health In Harmony, a conservation and development non-profit in Portland, OR, and while in graduate school she was part of the Food Law and Policy Clinic at Harvard Law School.
Policy – Industry Engagement
Julia McCarthy is a Senior Policy Associate at CSPI, focusing on healthy retail policies. Prior to joining CSPI, she was a policy analyst at the Laurie M. Tisch Center for Food, Education, and Policy. McCarthy has worked as a legal fellow at the Natural Resources Defense Council, Food and Drug Administration, and U.S. Public Interest Research Group. She attended Georgetown University and has a law degree from New York University where she was a Root-Tilden-Kern scholar.
Sara Ribakove is a Policy Associate focused on reducing unhealthy food marketing to children and improving the nutritional quality of food for children in restaurants. Prior to joining CSPI in 2015, Sara worked for the Food Recovery Network, a non-profit working to reduce hunger and food waste. She is currently a graduate student at Georgetown University, where she is pursuing her Master’s in Business Administration, focused on responsible and ethical business practices and non-market strategy. She earned her B.A. in Public Health from the University of Rochester in 2014.