Maegan McBride is a Science Policy Associate at CSPI who helps identify the health effects and assess the safety of food additives. She received her B.S. in Sports Medicine from Pepperdine University and her Master of Public Health from Johns Hopkins Bloomberg School of Public Health, as well as certificates in Occupational Health and Risk Sciences. While in graduate school, she worked with the 6th Branch, an urban land restoration non-profit in Baltimore, MD.
Policy – Regulatory
Eva Greenthal is a Policy Associate at CSPI. She holds a dual MS/MPH degree in Food Policy and Applied Nutrition from the Tufts Friedman School of Nutrition Science and Policy and a BA in Environmental Studies from University of Michigan. Prior to joining CSPI, Eva served as a Program Coordinator for Let’s Go! at Maine Medical Center and as an AmeriCorps VISTA Member at HealthReach Community Health Centers in Waterville, Maine.
Sarah Sorscher is Deputy Director of Regulatory Affairs at Center for Science in the Public Interest, where she works to improve consumers’ access to information about the food they eat, stop deceptive food advertising, and reduce or remove harmful food additives and contaminants in our food supply. Prior to joining CSPI in 2017, she worked on health and safety issues at Public Citizen’s Health Research Group and served as a law clerk for the Court of Appeals for the District of Columbia. Sarah holds a J.D. from the Harvard Law School, an M.P.H. from Harvard School of Public Health, and a B.A. from Amherst College.