Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
Tip

The Latest on Vitamin D

May 24, 2018
Article

Consumer & Food Safety Groups Urge FDA To Establish Industry Requirements To Rapidly Trace Produce Responsible For Foodborne Illnesses

FDA, Still Searching for Source of Romaine E Coli Outbreak, Is Hampered by Inadequate Traceability System
May 24, 2018
Article

FDA Denies Food Industry Request to Keep Using Trans Fat in Some Foods

Statement of CSPI President Dr. Peter G. Lurie
May 18, 2018
Tip

What Can Curcumin Do for You?

May 17, 2018
Article

Consumers Urged to Avoid Ginkgo Biloba Supplements

CSPI Cites Adulteration, Lack of Effectiveness, and Risk of Bleeding in Letter to FDA
May 15, 2018
Article

World Health Organization Launches Effort to Eliminate Artificial Trans Fat Globally

Statement of CSPI President Dr. Peter G. Lurie
May 14, 2018
Tip

If the Diet Fits…

May 9, 2018
Article

CSPI Urges CDC Review of Pre-operative Evaluation of Women Scheduled for Hysterectomy, Myomectomy

Statement of CSPI President Dr. Peter G. Lurie
May 8, 2018
Article

Philadelphia Takes Step Forward To Inform Consumers About High-Sodium Restaurant Meals

Statement of CSPI President Dr. Peter G. Lurie
May 7, 2018
Tip

Six Strategies to Help You Say No to Junk Food

May 3, 2018

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Nutrition Tips

The Latest on Vitamin D

What can—or can’t—vitamin D do? Results are in from three new studies testing vitamin D at or above the Recommended Dietary Allowance (RDA)—600 IU a day up to age 70 and 800 IU over 70.

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