Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
Article

Just Leave it to the FDA

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
November 24, 2020
Bottles labeled "coronavirus vaccine"
Article

Even as Trump’s Term Winds Down, the Administration’s Assault on Kids’ Health Continues

Statement of Colin Schwartz, Deputy Director, Federal Affairs
November 23, 2020
Article

Applications for State and Local Funding are Now Open

November 23, 2020
Article

CSPI Announces Agreement with Homeopathic Maker Boiron

Label Changes Will More Clearly Identify Homeopathic Products and Disclose that Claims Are Not Based on Accepted Medical Evidence
November 23, 2020
A box of Boiron's ColdCalm brand homeopathic "cold relief" product
Article

Murphy’s Law

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
November 20, 2020
The official seal of the US General Services Administration
Article

Nation’s Leading Health Experts Urge GSA Administrator to Immediately Begin Presidential Transition

Experts Warn that Every Day the Transition is Delayed Puts American Lives at Risk Amid the Pandemic
November 19, 2020
The official seal of the US General Services Administration
Article

Prince George’s County, MD Passes Most Comprehensive Kids’ Meal Bill to Date

Statement of CSPI Policy Associate Sara Ribakove
November 17, 2020
Article

COVID-19’s Effects on Groceries, Food Assistance Programs Worsen Food Insecurity, Health Disparities, According to New Paper

November 17, 2020
Article

Some Causes for Hope

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
November 9, 2020
A young man and woman walk by a subway station, masked
Article

In for the Long Haul

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
November 6, 2020
An empty hospital floor

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Nutrition Tips

Recipe: Chipotle Chicken Lettuce Wraps

Not a fan of finger food? Arrange the lettuce on four plates, top with the chicken, and garnish with the scallions and chips.

Total time to prepare: 20 minutes

Serves: 4

Ingredients:

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