Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
Article

News Advisory: Webinar May 12 - Making Progress on Added Sugar Reduction

Dr. Marion Nestle, Professor, Author & Public Health Advocate, will Moderate 3 Panel Discussions
May 6, 2021
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World Health Organization Recommends Sodium Caps in Foods

Statement of CSPI Co-founder and Former Exec. Dir. Michael F. Jacobson
May 5, 2021
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Doing Our Part on Vaccines

Beyond the Curve: Dr. Peter Lurie's COVID-19 Blog
May 4, 2021
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Supplement Seller Mercola To Comply with FDA Instructions to Stop Marketing COVID-19 Cures

Statement of CSPI President Dr. Peter G. Lurie
May 4, 2021
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EPA Needs to Take a Fresh Look at the Trump Administration Proposals for Regulating Plants Genetically Engineered with Insect Resistance

By CSPI Biotechnology Director Greg Jaffe
April 30, 2021
Lepidoptera insect
Article

Biden’s American Families Plan Will Boost SNAP, School Nutrition, and Paid Sick Leave

Statement of CSPI President Dr. Peter G. Lurie
April 28, 2021
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HHS Announces Intention to Repeal SUNSET Rule

Statement of CSPI President Dr. Peter G. Lurie
April 23, 2021
The logo of the U.S. Department of Health and Human Services
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New Labeling for Sara Lee® and Thomas’® Whole Grain Products Will Benefit Consumers

Statement of CSPI Litigation Director Lisa Mankofsky
April 23, 2021
Sara Lee and Thomas' logos
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New Grant Partnerships Aim to Improve Food & Nutrition Policies

April 22, 2021
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USDA Extends Waivers for School Districts on Nutrition Standards & Free Meals

Statement of CSPI Deputy Director of Federal Affairs Colin Schwartz
April 20, 2021

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Nutrition Tips

Going Organic: What's the payoff?

Sales of organic foods are growing by 10 to 20 percent each year in the United States. More than 10 percent of fruits and vegetables sold are now organic. By any measure, organic foods are starting to enter the mainstream American diet.

And with good reason. Organic produce often has higher levels of potentially healthy compounds. And organic farms may fare better in droughts, don't use synthetic fertilizers that contaminate groundwater, and are more hospitable to critical pollinators like bees and butterflies.

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