Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
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​Statement of CSPI Senior Scientist Michael F. Jacobson
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Statement of CSPI Nutrition Director Bonnie Liebman
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Nonprofit Group Requests Names of Slaughterhouses and Processors Whose Meat Tested Positive for Salmonella Outbreak Strains
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Statement of CSPI Vice President for Nutrition Margo G. Wootan
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Statement of CSPI President Dr. Peter G. Lurie
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Statement of CSPI Policy Director Laura MacCleery
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Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher
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Statement of CSPI Senior Scientist Michael F. Jacobson