Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.

Article

Yuma Lettuce Outbreak Investigation Highlights Urgent Need to Fully Implement Food Safety Modernization Act

Statement by CSPI Regulatory Affairs Director Sarah Sorscher

November 1, 2018

Article

FDA to Seek Information on Sesame Allergies

Statement of CSPI Deputy Director of Regulatory Affairs Sarah Sorscher

October 29, 2018

Tip

Another reason to replace refined grains with whole grains

October 25, 2018

Tip

How important is meal timing?

October 25, 2018

Tip

Two perfect side dishes for fall

October 25, 2018

Tip

Don’t waste your money on protein junk food

October 25, 2018

Article

From LaCroix To Protein Chips, A Trusted Source Answers 21 Burning Questions On What To Eat

WBUR Boston Interview with CSPI VP of Nutrition Margo Wootan

October 24, 2018

Tip

What can alkaline water do for you?

October 16, 2018

Tip

To protect our health, we have to protect the Earth

October 16, 2018

Tip

The most common causes of foodborne illness outbreaks

October 16, 2018

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Yuma Lettuce Outbreak Investigation Highlights Urgent Need to Fully Implement Food Safety Modernization Act

FDA to Seek Information on Sesame Allergies

Another reason to replace refined grains with whole grains

How important is meal timing?

Two perfect side dishes for fall

Don’t waste your money on protein junk food

From LaCroix To Protein Chips, A Trusted Source Answers 21 Burning Questions On What To Eat

What can alkaline water do for you?

To protect our health, we have to protect the Earth

The most common causes of foodborne illness outbreaks

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How to Blend a Better Smoothie

It’s still summertime…which means smoothie time. And homemade smoothies are so popular, say market watchers, that they’ve boosted sales of frozen fruit and blenders.