Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
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Statement of CSPI director of legal affairs Bruce Silverglade
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By Michael F. Jacobson
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Caroline Smith DeWaal, Food Safety Director, Center for Science in the Public Interest
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Statement of Michael F. Jacobson, Ph.D., executive director of CSPI, concerning the FDA’s plans on genetically engineered foods.
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Michael F. Jacobson, Ph.D., executive director of the nonprofit Center for Science in the Public Interest, had the following comment on Congress' repeal of the warning label on saccharin-containing products.
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Statement of Caroline Smith DeWaal, CSPI Food Safety Director on the Issuance of The Food and Drug Administration’s Final Rule on the Labeling and Refrigeration of Shell Eggs