Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
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Leftovers Could Pose as Big a Risk as the Thanksgiving Feast
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Measure Will Protect Human Health by Slowing Development of Diseases That Resist Treatment With Antibiotics
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Souvlaki Gets “Thumbs Up” — Moussaka, Gyro Get “Thumbs Down”
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Use in Animal Feed Increases Risks of Superbugs
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Statement of Caroline Smith DeWaal, food safety director Center for Science in the Public Interest