Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
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Statement of Caroline Smith DeWaal, Food Safety Director, Center for Science In the Public Interest
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Government Urged to Recommend Sugar Limits
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Research Shows Economic Feasibility of New Consumer Protections
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Statement of Michael F. Jacobson, Ph.D., Executive Director, Center for Science In the Public Interest