Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
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More Research Needed To Answer Safety Questions About “Natural” Sweetener
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Experts Challenge Legislators, Educators, Urban Planners, Businesses, Nonprofits to Adopt New Tactics to Combat Obesity
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U.S. Sold Beef with Cancer-Causing Hormone to Swiss
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USDA Petitioned to Require Meat Processors to Conduct Safety Tests
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Statement of Bruce Silverglade, Director of Legal Affairs, Center for Science In the Public Interest
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Food Label Deceptions to Watch Out For in 2000
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Statement of Michael F. Jacobson, Ph.D., Executive Director, Center for Science in the Public Interest to the Food and Drug Administration, Chicago, Illinois • November 18, 1999
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CSPI Tests Find 28% of Fresh Turkeys Contaminated
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Consumer Group Hails FDA’s Decision To Label Trans Fat