Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
Article
CSPI Tests Find 28% of Fresh Turkeys Contaminated
Article
Consumer Group Hails FDA’s Decision To Label Trans Fat
Article
“USTR IGNORED SCIENTIFIC FINDINGS ON HUMAN-USE ANTIBIOTICS USED TO PROMOTE GROWTH OF LIVESTOCK”
Article
HHS urged to Recommend Dietary Changes as Initial Treatment
Article
Statement of Benjamin Cohen, Senior Staff Attorney for the Center for Science in the Public Interest (CSPI) on Congress’s Ordering USDA to Submit New Quarterly Reports on Its Enforcement of the Imported Meat and Poultry Safety Laws
Article
Statement of Caroline Smith DeWaal, Director of Food Safety for the Center for Science in the Public Interest on the Centers for Disease Control and Prevention’s (CDC) New Foodborne Illness Estimates