Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
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Statement from Margo G. Wootan, D.Sc. Center for Science in the Public Interest
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Summertime Favorites Like Ice Cream, Salad A Major Source of Food Illness Outbreaks
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Many people would reject foods labeled “genetically engineered”
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Groups Demand Government Investigate “Starter Suds”
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Adverse Event Reporting for Dietary Supplements: An Inadequate Safety Valve
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Statement of Caroline Smith DeWaal, Director of Food Safety
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Statement of director of legal affairs Bruce Silverglade