Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
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Michael F. Jacobson, Ph.D., Executive Director, Center for Science in the Public Interest
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Congressional Probe Sought On Eve of Presidential Visit to Mexico
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Cheese Is Number-One Source of Artery-Clogging Fat in American Diet
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Statement of CSPI director of legal affairs Bruce Silverglade
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By Michael F. Jacobson
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Caroline Smith DeWaal, Food Safety Director, Center for Science in the Public Interest