Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
Article

FDA Guidance on Nutrition Facts Minimizes Need For Lengthy Nutrition Facts Delay

Statement of CSPI Special Projects Director Jim O’Hara
March 1, 2018
Tip

One Out of Three U.S. Adults Have Prediabetes

February 27, 2018
Tip

Why Small Amounts of Weight Gain Shouldn’t Go Unchecked

February 20, 2018
Article

McDonald’s Announces Next Phase of Happy Meal Improvements

Statement of CSPI Vice President for Nutrition Margo G. Wootan
February 15, 2018
Tip

Recall Alert: Raw Pet Food Linked to Salmonella

February 13, 2018
Tip

New Guidelines Mean You Might Have High Blood Pressure

February 6, 2018
Article

House Poised to Undermine Calorie Labeling at Restaurants

Statement of CSPI Vice President for Nutrition Margo G. Wootan
February 5, 2018
Article

CSPI Welcomes Resignation of CDC Director Brenda Fitzgerald

Statement of CSPI President Dr. Peter G. Lurie
January 31, 2018
Tip

Perchlorate and the Thyroid

January 30, 2018
Article

U.S. “Roundtable” for Sustainable Beef has No Seat for Consumer Groups

Sustainability Must Include Maintaining the Effectiveness of Antibiotics, Says CSPI
January 30, 2018

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Nutrition Tips

5 Reasons to Start Reducing Salt Intake Today

Reducing salt intake is one of the best ways to reduce your risk of future hypertension.

See more tips