Tips and Articles

Science-based advice about what to eat from the staff of CSPI’s Nutrition Action Healthletter and NutritionAction.com, and breaking news on the food policy front.
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Article Co-Authored by CSPI Senior Scientist Michael F. Jacobson, PhD
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Statement by CSPI Senior Policy Associate Hillary Caron
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CSPI Researchers Analyzed Self-Reports of Adverse Reactions to the Mold-Based Meat Substitute
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Partially Hydrogenated Oil Increasingly Hard to Find as Companies Face Monday Deadline to Eliminate It