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Protecting Our Health
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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Food Additive Safety Infographic
April 26, 2016
Exec. Summary of GMA's Food Additive Petition
August 5, 2015
Letter to FDA Commissioner re: Substances Generally Recognized as Safe (GRAS)
April 15, 2015
April 15, 2015
Inadequate Oversight of the Safety of Substances Added to Food: What Went Wrong and How to Fix It
April 1, 2015
CSPI Petition to FDA re: Added Sugars
February 13, 2013
Sodium Reduction Comments to FDA
January 27, 2012
Toxicology of Rebaudioside A: A Review
August 14, 2008
CSPI letter to FDA re: Stevia safety
August 4, 2008
CSPI letter to Anheuser-Busch re: caffeinated alcoholic beverages
February 28, 2008
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee