Skip to main content
Other CSPI Websites
Food Marketing Workgroup
Subscribe to Nutrition Action Healthletter
Sign up to join the fight for safer, healthier food
Protecting Our Health
What You Can Do
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Elin, 16, died of an asthma attack
December 13, 2013
Biotech's Test: Minimize Risks, Maximize Good
October 17, 2013
Response to Pamela Ronald's "The Truth About GMOs"
October 1, 2013
Alliance for a Healthier Generation and McDonald’s announce groundbreaking CGI commitment to promote balanced food and beverage choices
September 26, 2013
The Changing American Diet
September 23, 2013
Knowing What’s in the Food We Eat
March 18, 2013
What You Need to Know About Genetically Engineered Food
February 7, 2013
Xtreme Eating 2013
January 1, 2013
Get Free Nutrition Tips
From the staff of CSPI's Nutrition Action Healthletter.
Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
Join the Fight
Make a Donation
Your tax-deductible gift fuels the fight for safer, healthier food.
Recipe: Try this Tofu Peanut Stew for Dinner Tonight
It's an easy, hearty way to prepare tofu.
See more tips
How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee