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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Protecting Californians from Synthetic Food Dyes Act
February 16, 2017
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Nutrition Labeling of Standard Menu Items at Chain Restaurants
July 28, 2016
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2015 Safe Food Act
January 1, 2015
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Bill re: junk food marketing to kids in NYC
August 21, 2014
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SWEET Act Bill
July 30, 2014
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Pathogen Reduction and Testing Reform Act
June 24, 2014
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Stop Subsidizing Childhood Obesity Act
May 1, 2014
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Sec. 4205: Nutrition Labeling of Standard Menu Items at Chain Restaurants
March 21, 2010
Resource
Health Reform Bill, 2009
December 24, 2009
Resource
Menu Labeling Bill
June 10, 2009
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