Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Nutrition Tips
A Single Bout of Food Poisoning Can Have Long-Lasting Consequences
“Americans lose about 112,000 years of healthy life each year because of foodborne illnesses,” says epidemiologist Elaine Scallan, of the University of Colorado School of Public Health.
How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
