Resource Library

The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.

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CSPI School Food Case Study: How Advocates Improved School Foods

January 22, 2019

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CSPI School Food Case Study: Timeline - Key School Nutrition Policy Milestones, 2004 to 2016

January 22, 2019

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CSPI School Food Case Study: Key Insights and Best Practices

January 22, 2019

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An Open Letter in Support of FDA’s Clinical Study Report Pilot Project

January 16, 2019

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CSPI Comments to FDA and USDA Regarding Joint Oversight of Cell-Cultured Food Products from Livestock and Poutry

January 9, 2019

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CSPI Comments to FDA re: Sesame as an Allergen in Foods

December 31, 2018

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CSPI Letter to Members of Congress in Opposition to “CURD Act.”

December 19, 2018

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Second Circuit Court of Appeals Decision on Cheez-It

December 11, 2018

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Letter to FDA on US Codex Position on Antimicrobial Resistance

December 10, 2018

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CSPI Comments to FDA Re: Consideration of Uncertainty in Making Risk-Benefit Determinations in Medical Device Approvals For All

December 5, 2018

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CSPI School Food Case Study: How Advocates Improved School Foods

CSPI School Food Case Study: Timeline - Key School Nutrition Policy Milestones, 2004 to 2016

CSPI School Food Case Study: Key Insights and Best Practices

An Open Letter in Support of FDA’s Clinical Study Report Pilot Project

CSPI Comments to FDA and USDA Regarding Joint Oversight of Cell-Cultured Food Products from Livestock and Poutry

CSPI Comments to FDA re: Sesame as an Allergen in Foods

CSPI Letter to Members of Congress in Opposition to “CURD Act.”

Second Circuit Court of Appeals Decision on Cheez-It

Letter to FDA on US Codex Position on Antimicrobial Resistance

CSPI Comments to FDA Re: Consideration of Uncertainty in Making Risk-Benefit Determinations in Medical Device Approvals For All

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Have You Tried This Healthy Swap for Rice?

It’s a wallflower no more. Cauliflower is hot. The cruciferous vegetable that seemed to always take a back seat to broccoli is trending. One reason: the white veggie is a perfect stand-in for white rice, potatoes, and other carbs that many people overdo.