Skip to main content
Other CSPI Websites
Food Marketing Workgroup
Subscribe to Nutrition Action Healthletter
Sign up to join the fight for safer, healthier food
Protecting Our Health
What You Can Do
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
CSPI FOIA Request to USDA re Poultry
March 4, 2019
CSPI Comments to USDA Re: Poultry Line Speeds
December 13, 2017
RE: Freedom of Information Act Appeal, Request No. 2017-7084
September 7, 2017
Petition to the USDA re: Antibiotic-Resistant Salmonella
October 1, 2015
All Over the Map: A 10-Year Review of State Outbreak Reporting
June 1, 2015
Meat and Poultry Inspection 2.0
October 1, 2014
CSPI Letter re: Antibiotic resistant salmonella
July 31, 2014
Secretary of Agriculture Tom Vilsack's apology to CSPI
July 26, 2014
Pathogen Reduction and Testing Reform Act
June 24, 2014
CSPI v. Vilsack, No. 14-895 (D.D.C)
May 28, 2014
Get Free Nutrition Tips
From the staff of CSPI's Nutrition Action Healthletter.
Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
Join the Fight
Make a Donation
Your tax-deductible gift fuels the fight for safer, healthier food.
To protect our health, we have to protect the Earth
Humans are damaging the natural systems of the only planet we’ve got. Here’s how that puts our health—and our children’s health—at risk.
See more tips
How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee