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Protecting Our Health
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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Outbreak Alert! 2008
November 25, 2008
Restaurant Outbreak Fact Sheet
August 7, 2008
Chasing Tomatoes? A Statement by Caroline Smith DeWaal
July 3, 2008
Testimony of Caroline Smith DeWaal Director of Food Safety Center for Science in the Public Interest before the House Subcommittee on Health of the House Committee on Energy and Commerce
April 24, 2008
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Have you been fooled by these foods?
One good way to downsize your restaurant meal
How to pick the best creamer for your coffee