Skip to main content
Other CSPI Websites
Food Marketing Workgroup
Subscribe to Nutrition Action Healthletter
Sign up to join the fight for safer, healthier food
Protecting Our Health
What You Can Do
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Examples of Policies to Increase Access to Healthier Food Choices for Public Places: National, State, and Local Food and Nutrition Guidelines
July 11, 2019
CSPI comments re: Respirable Coal Mine Dust Rule
July 10, 2019
Healthy Food Retail: Creating and Enforcing a Policy
July 2, 2019
Comment on FDA Guidance re: Initiation of Voluntary Recalls
June 25, 2019
CSPI Comments on FDA Draft Guidance re: Declaration of Allulose
June 17, 2019
Comment to USDA re: SNAP Retailer Stocking Standards
June 5, 2019
Rigged Executive Summary
June 3, 2019
Letter to the Surgeon General re: Contaminated "Unwashed" Poppy Seeds
June 3, 2019
FY20 Joint Request re: Appropriations for Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
May 13, 2019
Letter to FDA re: Supplements Advertised to Aid Smoking Cessation
April 23, 2019
Get Free Nutrition Tips
From the staff of CSPI's Nutrition Action Healthletter.
Make your voice heard in the halls of Congress, in city halls, and in corporate boardrooms.
Join the Fight
Make a Donation
Your tax-deductible gift fuels the fight for safer, healthier food.
A leading researcher explains the obesity epidemic
One explanation: Extra calories from cheap, convenient, ultra-processed foods have increasingly flooded the food supply.
See more tips
How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
Foods & Immunity
Fruit for All: Our Guide
Great Grain Salads