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Protecting Our Health
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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Comment on Proposed Rule Regarding Scientific Data and Information About Products Containing Cannabis or Cannabis-Derived Compounds
July 16, 2019
Examples of Policies to Increase Access to Healthier Food Choices for Public Places: National, State, and Local Food and Nutrition Guidelines
July 11, 2019
CSPI comments re: Respirable Coal Mine Dust Rule
July 10, 2019
Healthy Food Retail Policies
July 2, 2019
Comment on FDA Guidance re: Initiation of Voluntary Recalls
June 25, 2019
CSPI Comments on FDA Draft Guidance re: Declaration of Allulose
June 17, 2019
Comment to USDA re: SNAP Retailer Stocking Standards
June 5, 2019
Rigged Executive Summary
June 3, 2019
Letter to the Surgeon General re: Contaminated "Unwashed" Poppy Seeds
June 3, 2019
FY20 Joint Request re: Appropriations for Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
May 13, 2019
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How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
In the Latest Issue:
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One good way to downsize your restaurant meal
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