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Protecting Our Health
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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
CSPI Comments to FDA Re: The Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products; Docket No. FDA–2018–D–0075
September 6, 2018
Food Industry’s Frequent Food Label Changes Over Time
July 14, 2017
Updated Nutrition Facts Labels Already on Grocery Store Shelves
June 22, 2017
Letter from Stephen Ostroff, FDA
June 6, 2017
Food Labeling: Revision of the Nutrition and Supplement Facts Label
August 1, 2014
CSPI supports FDA proposal re: serving sizes
August 1, 2014
CSPI letter to Kroger re: Labeling supermarket food
November 15, 2012
CSPI comments to Alcohol and Tobacco Tax and Trade Bureau
January 22, 2008
Petition for the advance notice of proposed rulemaking on the use of symbols on the principal display panel to communicate the healthfulness of foods
November 30, 2006
Trans Fat: Going... Going...
November 22, 2005
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Foods & Immunity
Fruit for All: Our Guide
Great Grain Salads