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The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Synthetic Food Dyes Affect Children’s Behavior
April 16, 2021
In the Weeds: Understanding the Impact of GE Crops on Pesticide Use
April 15, 2021
Letter to FDA Center for Food Safety and Applied Nutrition re: Availability of Nutrition Information for Foods from Chain Restaurants Purchased through Third Party Platforms
March 31, 2021
Letter to CARU re: Kraft Heinz TV Advertisements
March 24, 2021
Organizational Sign-On Letter for Child Nutrition Reauthorization
March 24, 2021
Strategies to Optimize Food and Nutrition in Correctional Facilities
March 23, 2021
Comments to FDA re: Standard of Identity for Cherry Pie
March 18, 2021
Letter to FDA re: Enforcement Action on Vizzy Hard Seltzer
March 15, 2021
Letter in Opposition to CBD Bill, H.R. 841
March 10, 2021
Healthy School Meals for All FAQ
March 9, 2021
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