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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Opiates in Our Food Supply?
January 13, 2021
Resource
Which Restaurant Chains Offer Paid Sick Leave?
March 16, 2020
Resource
Food Safety During a Power Outage
September 14, 2017
Resource
The Risk to Food Safety Protections Posed by the Regulatory Accountability Act: Past, Present, and Future
July 11, 2017
Resource
The FDA Food Safety Modernization Act
September 1, 2016
Resource
Food Additives Infographic
June 20, 2016
Resource
Biotech Brochure
April 1, 2015
Resource
Inadequate Oversight of the Safety of Substances Added to Food: What Went Wrong and How to Fix It
April 1, 2015
Resource
RIsky Meat- Deli Meat
April 23, 2013
Resource
Risky Meat - Sausage
April 23, 2013
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