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Protecting Our Health
What You Can Do
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
The FDA Food Safety Modernization Act
September 1, 2016
Food Additives Infographic
June 20, 2016
Inadequate Oversight of the Safety of Substances Added to Food: What Went Wrong and How to Fix It
April 1, 2015
Antibiotic Resistance in Foodborne Pathogens, 2012 edition
March 8, 2012
Listeria 101: Super safe your kitchen
October 1, 2011
All Over the Map: New Legislation Addresses Gaps in Outbreak Reporting
January 1, 2011
Rotten Eggs: The Decade-Long Journey to the Egg Rule
August 19, 2010
Nationwide Vibrio vulnificus Illnesses and Deaths, 1989-2006
November 9, 2009
The Ten Riskiest Foods Regulated by the FDA
October 6, 2009
Hard Boiled Policy: The Decades Long Journey to the Egg Rule
July 7, 2009
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Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
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Foods & Immunity
Fruit for All: Our Guide
Great Grain Salads