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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
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In the Weeds: Understanding the Impact of GE Crops on Pesticide Use
April 15, 2021
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Letter to FDA Center for Food Safety and Applied Nutrition re: Availability of Nutrition Information for Foods from Chain Restaurants Purchased through Third Party Platforms
March 31, 2021
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Letter to CARU re: Kraft Heinz TV Advertisements
March 24, 2021
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Organizational Sign-On Letter for Child Nutrition Reauthorization
March 24, 2021
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Strategies to Optimize Food and Nutrition in Correctional Facilities
March 23, 2021
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Comments to FDA re: Standard of Identity for Cherry Pie
March 18, 2021
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Letter to FDA re: Enforcement Action on Vizzy Hard Seltzer
March 15, 2021
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Letter in Opposition to CBD Bill, H.R. 841
March 10, 2021
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Healthy School Meals for All FAQ
March 9, 2021
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Complaint: County of Santa Clara et al. v. HHS
March 9, 2021
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