Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Nutrition Tips
Need a seasonal way to liven up your green salad?
It’s not too late for fall fruits. We’re talking about the super-crisp, sweet-tart bite of apples, the luxury of ripe pears, and the juicy pop of grapes. It’s the sweet taste of fall. Try them in one of these green salads from our amazing Healthy Cook, Kate Sherwood. Each features some of the best produce that this season has to offer.
How to Eat Smarter
Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information.
