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Resource Library
The Center for Science in the Public Interest’s resource library is the place to find primary source material such as fact sheets, legal and regulatory filings, letters to agencies, infographics, and other documents.
Resource
Sugar Shock: Candy Canes
December 16, 2016
Resource
Soda Industry’s Big Bucks to Fight Taxes
December 9, 2016
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Comparing Local Soda Taxes in U.S.
December 9, 2016
Resource
Excerpts from Mark Helfand’s Review of Nina Teicholz’s Article: “The Scientific Report Guiding the US Dietary Guidelines: is it scientific?”
December 5, 2016
Resource
Report from Mark Helfand
December 2, 2016
Resource
BMJ Corrections
December 2, 2016
Resource
Scientist Letter Supporting Processed Meat Petition
December 1, 2016
Resource
Processed Meat Petition
December 1, 2016
Resource
NAH Article: Colorectal Cancer
November 30, 2016
Resource
Comparison of Sugar and Sodium Content in Cereals
November 29, 2016
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